Pure Ceylon Cinnamon


Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.


prime food offer Cinnamon as

  • Cinnamon Grades / Forms
  • C5 Special, C5, C4, C3, M5,M4, H1, H2, H3.
  • Cinnamon Cut Form
  • C5 Special, C4, C3, M5, M4, H1, H2, Off cut.
  • Cinnamon Quillings
  • Cinnamon Powder
  • Cinnamon Chips
  • Different Cut size
  • Tea bag cut-(1-2mm cut) / pyramid cut(3-5 mm Cut)


Just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol. Balances Blood Sugar Cinnamon has shown an amazing ability to stop medication-resistant yeast infections. In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. It has an anti-clotting effect on the blood. When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative. One study found that smelling cinnamon boosts cognitive function and memory. It is a great source of manganese, fiber, iron, and calcium. Treats Digestive Disorders. Improves Circulation.